Ham & Cheese Balls
Yield
30 servingsPrep
20 minCook
?Ready
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
ham
finely ground |
|
| ¼ | pound |
cream cheese
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | tablespoon |
ketchup
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
ham
finely ground |
|
| 113.4 | g |
cream cheese
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
ketchup
|
|
| 0.6 | ml |
black pepper
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
Directions
Blend ingredients thoroughly and form into tiny balls.
Roll in chopped chives.
Serve speared on tooth picks.
