Ham And Cheese Baked Frittata

Directions

Heat oven to 350°F. Spray a 13 x 9-inch casserole with no-stick cooking spray.

Heat oil in 10-inch skillet over medium heat.

Add potatoes.

Sprinkle with ½ teaspoon salt and pepper.

Cook 8 minutes or until almost brown.

Add ham.

Cook 2 to 3 minutes more.

Turn occasionally with spatula.

Blend eggs with milk, Italian seasoning and remaining 1 teaspoon salt while potatoes are cooking.

Place the potatoes into prepared casserole.

Stir the eggs into the potatoes.

Bake, covered with foil, 15 minutes.

Remove from oven.

Sprinkle with cheese; return to oven.

Bake an additional 15 minutes or until cheese is melted and eggs are set.

Increase heat to broil and continue to cook about 2 minutes, or until top is nicely browned.

Allow to cool 10 minutes before cutting into 8 squares.

Serve topped with heated salsa.