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Gumdrop Fruitcake

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Submitted by nissyta

YIELD

2 cakes

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 946
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML SALT
1 453.6
POUND G RAISINS WHITE *
1 453.6
POUND G GUMDROPS
omit black
1 237
CUP ML NUTS
chopped
1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML APPLESAUCE
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML WATER
hot
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Sift and measure flour.

Add spices and salt; sift again. Set aside.

Cut gumdrops and add part of dry ingredients to raisins.

Add gumdrops and chopped nuts, set aside.

Cream butter and sugar. Add well beaten eggs and mix together.

Alternating, add the flour mixture and applesauce to creamed mixture.

Dissolve baking soda in hot water. Add vanilla and mix into batter.

Add floured raisins, gumdrops and nuts.

Pour into 2 or 3 loaf pans lined with greased brown paper.

Bake at 300℉ (150℃) about 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 552g (19.5 oz)
Amount per Serving
Calories 1980 31% from fat
 % Daily Value *
Total Fat 67g 104%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 705mg 29%
Total Carbohydrate 109g 109%
Dietary Fiber 8g 32%
Sugars g
Protein 45g
Vitamin A 31% Vitamin C 33%
Calcium 8% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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