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Guinness Cake

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Submitted by bonwa5211

YIELD

8 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR *
3 3
EACH EACH EGGS
beaten
2 ¼ 532
CUPS ML SELF-RISING FLOUR
self rising
½ 2.5
TEASPOON ML APPLE PIE SPICE *
1 1
PINCH PINCH SALT *
158
CUP ML RAISINS, SEEDLESS
soaked in dark beer overnight
½ 118
CUP ML CANDIED PEEL
soaked *
1 ⅓ 315
CUPS ML GOLDEN RAISINS
soaked
¼ 59
CUP ML CANDIED CHERRIES *
8 231.2
OUNCES ML/G BEER, DARK *

Directions

Preheat oven to 350℉ (180℃).

Cream the butter and sugar until the sugar is dissolved; beat in the eggs.

Add the flour, salt, apple pie spice and the soaked dried fruit.

Mix in the beer, grease a deep 8 inch cake pan and pour the mixture in.

Bake for about 2 hours until firm in the center.

* not incl. in nutrient facts Arrow up button

Comments


Natalie Tubbritt

This recipe is fantastic realy tastey cake highly recommended

 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 358 34% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 556mg 23%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 2%
Calcium 15% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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