Guinness Cake
Yield
8 servingsPrep
30 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 3 | each |
eggs
beaten |
|
| 2 ¼ | cups |
self-rising flour
self rising |
|
| ½ | teaspoon |
apple pie spice
|
* |
| 1 | pinch |
salt
|
*
|
| ⅔ | cup |
raisins, seedless
soaked in dark beer overnight |
|
| ½ | cup |
candied peel
soaked |
* |
| 1 ⅓ | cups |
golden raisins
soaked |
|
| ¼ | cup |
candied cherries
|
*
|
| 8 | ounces |
beer, dark
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 3 | each |
eggs
beaten |
|
| 532 | ml |
self-rising flour
self rising |
|
| 2.5 | ml |
apple pie spice
|
* |
| 1 | pinch |
salt
|
*
|
| 158 | ml |
raisins, seedless
soaked in dark beer overnight |
|
| 118 | ml |
candied peel
soaked |
* |
| 315 | ml |
golden raisins
soaked |
|
| 59 | ml |
candied cherries
|
*
|
| 231.2 | ml/g |
beer, dark
|
* |
Directions
Preheat oven to 350℉ (180℃).
Cream the butter and sugar until the sugar is dissolved; beat in the eggs.
Add the flour, salt, apple pie spice and the soaked dried fruit.
Mix in the beer, grease a deep 8 inch cake pan and pour the mixture in.
Bake for about 2 hours until firm in the center.
