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Ground Beef Salami



Trans-fat Free, Low Carb


2 cups water
5 pounds ground beef
2 teaspoons onion powder
2 teaspoons red pepper flakes
5 tablespoons salt
meat curing, tender quick
1 tablespoon liquid smoke
2 teaspoons garlic powder
2 teaspoons mustard seeds
1 teaspoon black pepper
coarsely ground


Combine water, liquid smoke and spices.

Add beef. Mix well with hands.

Divide mixture into 3 long rolls.

Wrap each roll separately in heavy duty foil.

Fold foil tightly closed down center and on ends.

Refrigerate rolls 24 hours.

With a fork make holes through foil about one inch apart on bottom of rolls (opposite fold).

Place rolls on rack of broiler pan (the hole pierced part on the underneath).

Place hot water in the shallow pan of the broiler.

Bake rolls on center oven shelf at 325 degrees for 1½ to 2 hours.

Remove foil. Salami will be a fairly bright pink on both the outside and inside.

Set rolls on rack to drain and cool.

Wrap in foil or plastic wrap. Taste improves with storage.

Store in refrigerator up to 10 days. Store in freezer about one month.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 713g (25.1 oz)
Amount per Serving
Calories 141258% of calories from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 34g 172%
Trans Fat 0g
Cholesterol 488mg 163%
Sodium 9198mg 383%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 274g
Vitamin A 4% Vitamin C 1%
Calcium 17% Iron 84%
* based on a 2,000 calorie diet How is this calculated?


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