Grilled Sausage with Potatoes & Green Beans
Enjoy this tasty recipe.
Yield
4 servingsPrep
18 minCook
26 minReady
44 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
green beans
fresh, trimmed and halved |
|
| ½ | pound |
red skinned potatoes
quartered |
|
| 1 | large |
onions
sliced |
|
| 1 | pound |
smoked sausage
cut into 1 inch pieces |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
ground |
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | teaspoon |
butter
|
|
| ⅓ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
green beans
fresh, trimmed and halved |
|
| 226.8 | g |
red skinned potatoes
quartered |
|
| 1 | large |
onions
sliced |
|
| 453.6 | g |
smoked sausage
cut into 1 inch pieces |
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
ground |
|
| 5 | ml |
vegetable oil
|
|
| 5 | ml |
butter
|
|
| 79 | ml |
water
|
|
Directions
Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage.
Season with salt and pepper, sprinkle with oil, and top with butter.
Tightly seal foil around the ingredients, leaving only a small opening.
Pour water into the opening, and seal.
Place foil packet on the prepared grill.
Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
