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Amazing Grilled Pork Tacos & Papaya Salsa

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Recipe

Amazing Grilled Pork Tacos and Papaya Salsa recipe

 

Yield

5 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Papaya salsa
1 medium papayas
peeled, seeded, cut into 1/2 inch cubes
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1 small red chili peppers
seeded, finely chopped
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½ cup red onion
chopped
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½ cup sweet red bell peppers
chopped
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½ cup mint leaves
fresh, chopped
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2 tablespoons lime juice
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Pork mixture
¼ pound pork loin roast
boneless, cut in 2x1/4 inch strips
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½ cup papayas
fresh, chopped
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½ cup pineapple, fresh
fresh, chopped
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10 flour tortillas
warmed, 6-7 inch diameter
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1 ½ cups monterey jack cheese
shredded
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2 tablespoons margarine
or butter, melted
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Ingredients

Amount Measure Ingredient Features
Papaya salsa
1 medium papayas
peeled, seeded, cut into 1/2 inch cubes
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1 small red chili peppers
seeded, finely chopped
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118 ml red onion
chopped
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118 ml sweet red bell peppers
chopped
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118 ml mint leaves
fresh, chopped
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3E+1 ml lime juice
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Pork mixture
113.4 g pork loin roast
boneless, cut in 2x1/4 inch strips
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118 ml papayas
fresh, chopped
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118 ml pineapple, fresh
fresh, chopped
* Camera
1E+1 6-7 inch diameter flour tortillas
warmed, 6-7 inch diameter
* Camera
355 ml monterey jack cheese
shredded
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3E+1 ml margarine
or butter, melted
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Directions

Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.

Heat, stirring occasionally, until hot. Heat oven to 425℉ (220℃) F.

Spoon about ¼ cup of the pork mixture onto half of each tortilla; top with about 2 tablespoon of the cheese. Fold tortillas over filling.

Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa.

Salsa:

Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 25963% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 262mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 33% Vitamin C 101%
Calcium 29% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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