Grilled Moroccan Spices with Flank Steak
Yield
6 servingsPrep
15 minCook
15 minReady
1Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
|
|
| ½ | cup |
olive oil
|
|
| 5 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
parsley leaves
minced fresh |
|
| 5 ½ | tablespoons |
ginger
minced fresh |
|
| 1 | tablespoon |
cumin
ground |
|
| 1 | tablespoon |
chili powder
|
|
| 2 | teaspoons |
sherry
|
|
| 1 | teaspoon |
turmeric
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
black pepper
coursely ground |
|
| 2 | large |
garlic cloves
|
*
|
| 4 | pounds |
beef, flank steak (london broil)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
|
|
| 118 | ml |
olive oil
|
|
| 75 | ml |
lemon juice
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
parsley leaves
minced fresh |
|
| 83 | ml |
ginger
minced fresh |
|
| 15 | ml |
cumin
ground |
|
| 15 | ml |
chili powder
|
|
| 1E+1 | ml |
sherry
|
|
| 5 | ml |
turmeric
|
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
black pepper
coursely ground |
|
| 2 | large |
garlic cloves
|
*
|
| 1.8 | kg |
beef, flank steak (london broil)
|
|
Directions
Mix first 13 ingredients in large bowl.
Divide marinade mixture between 2 large shallow baking dish es.
Add steaks to marinade, turning to coat.
Cover and refrigerate overnight.
Grill steaks to desired degree of doneness, about 8 minutes on each side.
Heat marinade in saucepan. Cut steaks diaganally into thin slices.
Pour some marinade over . Garnish with cilantro and serve.
