Grilled Lemon-And-Gin Marinated Chicken
Yield
4 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
lemon juice
fresh |
|
1 | teaspoon |
lemon zest
|
|
¼ | cup |
gin
|
* |
2 | teaspoons |
oregano
fresh, chopped or 1/2 teaspoon dried |
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
black pepper
ground |
|
1 | teaspoon |
sugar
|
|
¼ | cup |
vegetable oil
|
|
4 | each |
chicken breasts
whole, skinless, boneless |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
lemon juice
fresh |
|
5 | ml |
lemon zest
|
|
59 | ml |
gin
|
* |
1E+1 | ml |
oregano
fresh, chopped or 1/2 teaspoon dried |
|
5 | ml |
salt
|
|
5 | ml |
black pepper
ground |
|
5 | ml |
sugar
|
|
59 | ml |
vegetable oil
|
|
4 | each |
chicken breasts
whole, skinless, boneless |
Directions
In a shallow dish whisk together the lemon juice, the gin, the oregano, the salt, the sugar and pepper to taste, add the oil in a stream, whisking, and whisk the marinade until it is emulsified.
Add the chicken, coating it well with the marinade, and let it marinate, covered and chilled, for 20 minutes.
Grill the chicken, reserving the marinade, on an oiled rack set about 6 inches over glowing coals for 7 minutes on each side, or until it is cooked through.