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Ghosts in the Graveyard

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Submitted by tina

YIELD

1 pie

PREP

20 min

COOK

?

READY

80 min

Ingredients

3 ½ 828
CUPS ML MILK
cold
2 2
PACKAGES PACKAGES PUDDING
chocolate *
12 346.8
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
16 462.4
OUNCES ML/G OREO COOKIES

Directions

Crush cookies in zip style bag, with rolling pin, or in food processor.

Make pudding as directed on package using 3½ cups milk; let stand 5 minutes.

Stir in 3 cups of the whipped topping and ½ of the crushed cookies.

Spoon into 13×9 dish. Sprinkle with remaining crushed cookies.

Refrigerate 1 hour.

Decorate with candy pumpkins, candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 687 38% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 648mg 27%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 13%
Sugars g
Protein 28g
Vitamin A 9% Vitamin C 1%
Calcium 29% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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