Grilled Chicken & Pineapple
Yield
servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
20 | ounces |
pineapple, canned with juice
undrained, slices |
|
2 | tablespoons |
lemon juice
|
|
1 | tablespoon |
vegetable oil
|
|
2 | teaspoons |
oregano
dried |
|
1 | teaspoon |
garlic powder
|
|
5 | each |
chicken breasts
boneless halves |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
578 | ml/g |
pineapple, canned with juice
undrained, slices |
|
3E+1 | ml |
lemon juice
|
|
15 | ml |
vegetable oil
|
|
1E+1 | ml |
oregano
dried |
|
5 | ml |
garlic powder
|
|
5 | each |
chicken breasts
boneless halves |
Directions
Combine all ingredients but chicken in shallow non-metallic dish.
Add chicken; turn to coat.
Cover; marinate 15 minutes in refrigerator.
Grill or broil chicken and pineapple 10 minutes on each side or until chicken is no longer pink.
Discard marinade.
Serves 5.