Green Tomato Catsup
Yield
1 batchPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bushel |
green tomatoes
|
*
|
| 1 | each |
cabbage
|
|
| 24 | each |
apples
|
|
| 12 | each |
sweet bell peppers
|
*
|
| 8 | medium |
onions
|
|
| 12 | each |
hot chili peppers
to taste |
*
|
| 1 | gallon |
vinegar
|
*
|
| 1 | x |
pickling spices
|
*
|
| 4 | pounds |
sugar
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bushel |
green tomatoes
|
*
|
| 1 | each |
cabbage
|
|
| 24 | each |
apples
|
|
| 12 | each |
sweet bell peppers
|
*
|
| 8 | medium |
onions
|
|
| 12 | each |
hot chili peppers
to taste |
*
|
| 3.8 | l |
vinegar
|
*
|
| 1 | x |
pickling spices
|
*
|
| 1.8 | kg |
sugar
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Grind the vegetables and apples together, mix thoroughly.
Combine the vinegar, pickling spices, sugar and salt to taste.
Heat thoroughly and pour over the vegetable mixture.
Stir and heat, stirring to keep from sticking.
Boil slowly for about 10 minutes.
Put in sterilized jars and seal.
