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Green Tomato Catsup

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Submitted by Shennaenah

YIELD

1 batch

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
BUSHEL BUSHEL GREEN TOMATOES *
1 1
EACH EACH CABBAGE
24 24
EACH EACH APPLES
12 12
EACH EACH SWEET BELL PEPPERS *
8 8
MEDIUM MEDIUM ONIONS
12 12
EACH EACH HOT CHILI PEPPERS
to taste *
1 3.8
GALLON L VINEGAR *
1 1
4 1.8
POUNDS KG SUGAR
1 1
X X SALT
to taste *

Directions

Grind the vegetables and apples together, mix thoroughly.

Combine the vinegar, pickling spices, sugar and salt to taste.

Heat thoroughly and pour over the vegetable mixture.

Stir and heat, stirring to keep from sticking.

Boil slowly for about 10 minutes.

Put in sterilized jars and seal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1669g (58.9 oz)
Amount per Serving
Calories 2270 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 195g 195%
Dietary Fiber 19g 78%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 217%
Calcium 18% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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