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Greek-Style Macaroni Pie

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

30 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
175 grams pasta, elbow macaroni
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4 tablespoons olive oil
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1 each onions
finely chopped
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2 cloves garlic
crushed
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2 ounces soy sauce, dark
mince, optional
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4 each tomatoes
chopped
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2 teaspoons oregano
dried
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1 teaspoon mint leaves
dried
* Camera
1 teaspoon cinnamon
ground
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¼ teaspoon nutmeg
ground
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125 grams feta cheese
crumbled
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1 x salt and black pepper
to taste
* Camera
Topping
50 grams butter
or margarine
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50 grams cornstarch
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6 deciliters milk
* Camera
175 grams feta cheese
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2 large eggs
beaten
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225 grams greek yogurt
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1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
175 grams pasta, elbow macaroni
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6E+1 ml olive oil
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1 each onions
finely chopped
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2 cloves garlic
crushed
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57.8 ml/g soy sauce, dark
mince, optional
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4 each tomatoes
chopped
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1E+1 ml oregano
dried
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5 ml mint leaves
dried
* Camera
5 ml cinnamon
ground
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1.3 ml nutmeg
ground
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125 grams feta cheese
crumbled
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1 x salt and black pepper
to taste
* Camera
Topping
5E+1 grams butter
or margarine
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5E+1 grams cornstarch
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6 deciliters milk
* Camera
175 grams feta cheese
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2 large eggs
beaten
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225 grams greek yogurt
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1 x salt and black pepper
to taste
* Camera

Directions

Cook the macaroni according to the package instructions.

Drain and set aside.

Heat the oil in a frying pan and fry the onion and garlic until soft.

Stir in the soya mince or Quorn (if using) and tomatoes, and fry for 2 to 3 minutes.

Add the spices and herbs, and fry for a further minute.

Remove from the heat and stir in the cheese and macaroni.

Season to taste and transfer to a large square ovenproof dish.

Preheat the oven to 400℉ (200℃).

To make the topping, melt the butter in a pan, stir in the flour and cook for 1 minute.

Gradually add the milk, stirring contantly until the sauce begins to thicken.

Remove from heat and stir in the cheese.

Quickly add the beaten eggs and yogurt, mix thoroughtly, season, then pour over the macaroni mixture.

Bake for 30 minute, then allow to cool for a few minutes.

Cut into squares and serve with a green salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 408g (14.4 oz)
Amount per Serving
Calories 73455% from fat
 % Daily Value *
Total Fat 45g 68%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 1765mg 74%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 17%
Sugars g
Protein 50g
Vitamin A 40% Vitamin C 34%
Calcium 51% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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