Greek Meat Rolls in Tomato-Wine Sauce

Ingredients

Ingredients

1. Mix beef, bread crumbs, onion, garlic, egg, sugar, salt, cumin, pepper, and water until well blended and firm.
2. With hands moistened in cold water, shape rounded tablespoonfuls of meat mixture into 3" long fingerlike rolls.
3. Coat rolls lightly in flour.
4. in large deep skillet, heat ¾ inch oil to 400℉ (200℃).
5. Brown rolls a few at a time in hot oil.
6. With slotted spoon, remove to paper towels to drain.
7. Add to prepared Tomato Wine Sauce.
8. Cover and simmer 1 hour.
9. Let stand for 5 minutes and serve over rice.
10. Garnish with parsley.

Directions for Tomato Wine Sauce 1. In Dutch oven, whisk or stir vigorously the ingredients for the sauce until smooth.