Grecian Style Shrimp Scampi
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
olive oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | tablespoon |
rosemary leaves
|
|
| 1 | teaspoon |
oregano
|
|
| 2 | tablespoons |
paprika
|
|
| 4 | each |
bay leaves
|
*
|
| 4 | cloves |
garlic
finely chopped |
|
| 3 | pounds |
shrimp
peeled, deveined, jumbo |
|
| 1 | pound |
feta cheese
crumbled |
|
| 1 | cup |
bread crumbs
unseasoned |
|
| 3 | ounces |
sherry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
olive oil
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 15 | ml |
rosemary leaves
|
|
| 5 | ml |
oregano
|
|
| 3E+1 | ml |
paprika
|
|
| 4 | each |
bay leaves
|
*
|
| 4 | cloves |
garlic
finely chopped |
|
| 1.4 | kg |
shrimp
peeled, deveined, jumbo |
|
| 453.6 | g |
feta cheese
crumbled |
|
| 237 | ml |
bread crumbs
unseasoned |
|
| 86.7 | ml/g |
sherry
|
|
Directions
Preheat oven to 375℉ (190℃).
To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
Place cleaned shrimp in large baking dish .
Cover shrimp with feta cheese and top with breadcrumbs.
Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes.
Serve over rice or angel hair pasta.
