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Grecian Style Shrimp Scampi

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Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML OLIVE OIL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML ROSEMARY LEAVES
1 5
TEASPOON ML OREGANO
2 3E+1
TABLESPOONS ML PAPRIKA
4 4
EACH EACH BAY LEAVES *
4 4
CLOVES CLOVES GARLIC
finely chopped
3 1.4
POUNDS KG SHRIMP
peeled, deveined, jumbo
1 453.6
POUND G FETA CHEESE
crumbled
1 237
CUP ML BREAD CRUMBS
unseasoned
3 86.7
OUNCES ML/G SHERRY

Directions

Preheat oven to 375℉ (190℃).

To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.

Place cleaned shrimp in large baking dish .

Cover shrimp with feta cheese and top with breadcrumbs.

Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes.

Serve over rice or angel hair pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 628g (22.2 oz)
Amount per Serving
Calories 1663 70% from fat
 % Daily Value *
Total Fat 130g 200%
Saturated Fat 55g 275%
Trans Fat 0g
Cholesterol 887mg 296%
Sodium 3279mg 137%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 185g
Vitamin A 86% Vitamin C 22%
Calcium 80% Iron 80%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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