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Granny's Apple Cranberry Pie

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Submitted by elvis

Easy Apple Cranberry Pie recipe

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
3 7.1E+2
CUPS ML APPLES
peeled, sliced
½ 118
CUP ML SUGAR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
2 3E+1
TABLESPOONS ML BUTTER
melted
16 462.4
OUNCES ML/G CRANBERRY SAUCE

Directions

Prepare pie crust according to package directions for two crust pie.

In large bowl, combine all filling ingredients; mix lightly.

Spoon into crust-lined pan.

Top with second crust; seal edges and flute.

Cut slits in top crust.

Bake at 425 degrees F. for 40 to 50 minutes or until crust is golden brown and apples are tender.

Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 191 26% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 95mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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