Granny's Apple Cranberry Pie
Easy Apple Cranberry Pie recipe
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 3 | cups |
apples
peeled, sliced |
|
| ½ | cup |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | tablespoons |
butter
melted |
|
| 16 | ounces |
cranberry sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 7.1E+2 | ml |
apples
peeled, sliced |
|
| 118 | ml |
sugar
|
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 3E+1 | ml |
butter
melted |
|
| 462.4 | ml/g |
cranberry sauce
|
|
Directions
Prepare pie crust according to package directions for two crust pie.
In large bowl, combine all filling ingredients; mix lightly.
Spoon into crust-lined pan.
Top with second crust; seal edges and flute.
Cut slits in top crust.
Bake at 425 degrees F. for 40 to 50 minutes or until crust is golden brown and apples are tender.
Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.
