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Grandma's Tomato & Rice Soup

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Recipe

Thick and hearty, great with a grilled cheese sandwich or on its own.

 

Yield

10 servings

Prep

15 min

Cook

hrs

Ready

hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds beef chuck roast
trimmed and cut into 1/2" pieces
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cup all-purpose flour
seasoned with salt and pepper
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2 tablespoons vegetable oil
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1 medium yellow onion
chopped
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1 stalk celery
strings removed, sliced
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28 ounces tomatoes, canned
diced, undrained
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2 cups beef stock
or stock
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3 cups water
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½ teaspoon basil
dried sweet
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1 whole bay leaves
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½ teaspoon thyme
dried, crushed
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2 each tomato soup
condensed (cans), undiluted
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8 ounces tomato sauce
canned, plain
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2 ⅓ cups long grain rice
uncooked, not instant (about 1 small box). I use River Brand.
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2 teaspoons kosher salt
or to taste
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¾ teaspoon black pepper
freshly ground, or to taste
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Ingredients

Amount Measure Ingredient Features
680.4 g beef chuck roast
trimmed and cut into 1/2" pieces
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79 ml all-purpose flour
seasoned with salt and pepper
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3E+1 ml vegetable oil
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1 medium yellow onion
chopped
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1 stalk celery
strings removed, sliced
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809.2 ml/g tomatoes, canned
diced, undrained
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473 ml beef stock
or stock
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7.1E+2 ml water
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2.5 ml basil
dried sweet
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1 whole bay leaves
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2.5 ml thyme
dried, crushed
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2 each tomato soup
condensed (cans), undiluted
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231.2 ml/g tomato sauce
canned, plain
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552 ml long grain rice
uncooked, not instant (about 1 small box). I use River Brand.
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1E+1 ml kosher salt
or to taste
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3.8 ml black pepper
freshly ground, or to taste
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Directions

Dredge beef cubes in flour; shake off excess. Brown in heated vegetable oil in large stock pot. Remove with slotted spoon and set aside.

Add a bit more oil to pot, if needed, and add onion and celery; sauté 5 to 6 minutes.

Add the reserved browned beef cubes back into the pot and cover with the undrained diced tomatoes, beef broth and water. Season with the salt and black pepper. Add the bay leaf, thyme and basil. Bring to a boil; lower heat and simmer (partially covered) about 1½ hours (meat should be almost tender). Add the raw rice (add a little more water if necessary) and continue to simmer 20 to 30 minutes.

When beef is tender and rice is cooked, add the tomato sauce and condensed cans of soup. Adjust seasonings and remove bay leaf; heat through before serving.



* not incl. in nutrient facts Arrow up button

Comments


Cindy Z

I've been looking a recipe just like this for years! This is almost exactly what my mom made years ago. I've tried to make it a few times, but never quite like mom's! I'm making this right now. Hope it will be "just like mom's"!

 

 

Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 27353% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 726mg 30%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 46g
Vitamin A 4% Vitamin C 18%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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