Grandma's Best Jam Cake
Grandma's Best Jam Cake recipe
Yield
36 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
brown sugar
|
*
|
| 2 | cups |
sour milk
|
|
| 4 | cups |
all-purpose flour
|
|
| ¾ | cup |
butter
|
|
| 2 | cups |
fruit jam
|
*
|
| 2 | teaspoons |
baking soda
|
|
| 3 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
cloves
|
|
| 2 | teaspoons |
nutmeg
|
|
| 3 | large |
eggs
|
|
| 15 | ounces |
raisins, seedless
|
|
| 1 | cup |
nuts
|
|
|
figs
as desired |
*
|
||
|
dates
as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
brown sugar
|
*
|
| 473 | ml |
sour milk
|
|
| 946 | ml |
all-purpose flour
|
|
| 177 | ml |
butter
|
|
| 473 | ml |
fruit jam
|
*
|
| 1E+1 | ml |
baking soda
|
|
| 15 | ml |
cinnamon
|
|
| 1E+1 | ml |
cloves
|
|
| 1E+1 | ml |
nutmeg
|
|
| 3 | large |
eggs
|
|
| 433.5 | ml/g |
raisins, seedless
|
|
| 237 | ml |
nuts
|
|
| 1 | x |
figs
as desired |
*
|
| 1 | x |
dates
as desired |
*
|
Directions
Mix all ingredients together well except jam. Lastly, gently stir in the 2 cups jam.
Pour into greased and floured 9 inch round cake pans. Bake in 325℉ (160℃) oven for 35 to 40 minutes or until toothpick inserted in center comes out clean.
If desired, serve caramel icing.
