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Grandma's Best Jam Cake

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Submitted by texascook

Grandma’s Best Jam Cake recipe

YIELD

36 servings

PREP

20 min

COOK

40 min

READY

2 hrs

Ingredients

2 ½ 591
CUPS ML BROWN SUGAR *
2 473
CUPS ML SOUR MILK
4 946
¾ 177
CUP ML BUTTER
2 473
CUPS ML FRUIT JAM *
2 1E+1
TEASPOONS ML BAKING SODA
3 15
TEASPOONS ML CINNAMON
2 1E+1
TEASPOONS ML CLOVES
2 1E+1
TEASPOONS ML NUTMEG
3 3
LARGE LARGE EGGS
15 433.5
OUNCES ML/G RAISINS, SEEDLESS
1 237
CUP ML NUTS
1
X FIGS
as desired *
1
X DATES
as desired *

Directions

Mix all ingredients together well except jam. Lastly, gently stir in the 2 cups jam.

Pour into greased and floured 9 inch round cake pans. Bake in 325℉ (160℃) oven for 35 to 40 minutes or until toothpick inserted in center comes out clean.

If desired, serve caramel icing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 143 42% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 71mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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