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Grandma's Applesauce Cake

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Submitted by chasbo

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

¼ 59
CUP ML BUTTER
softened
3 3
LARGE LARGE EGGS
½ 118
CUP ML APPLE JUICE
½ 118
CUP ML APPLESAUCE
unsweetened
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
½ 118
CUP ML RAISINS, SEEDLESS
optional
1 1
EACH EACH APPLES
washed, peeled, cored, thinly sliced

Directions

In a medium-sized bowl beat together butter, eggs, apple juice and applesauce.

Add flour, baking powder, baking soda and cinnamon.

Beat well.

Stir in raisins if desired.

Oil and flour an 8 inch square bakig pan.

Line the bottom of the pan, one layer deep, with thinly sliced apple.

Spoon batter over apples and smooth top.

Bake at 350℉ (180℃). for 25 to 30 minutes or until well-browned.

Invert onto a wire rack to cool, apple side up.

Serve apple side up on individual dessert plates and spoon warm applesauce over each portion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 482 30% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 277mg 12%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 15%
Sugars g
Protein 24g
Vitamin A 11% Vitamin C 36%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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