YIELD
1 cakePREP
20 minCOOK
30 minREADY
1 hrsIngredients
Directions
In a medium-sized bowl beat together butter, eggs, apple juice and applesauce.
Add flour, baking powder, baking soda and cinnamon.
Beat well.
Stir in raisins if desired.
Oil and flour an 8 inch square bakig pan.
Line the bottom of the pan, one layer deep, with thinly sliced apple.
Spoon batter over apples and smooth top.
Bake at 350℉ (180℃). for 25 to 30 minutes or until well-browned.
Invert onto a wire rack to cool, apple side up.
Serve apple side up on individual dessert plates and spoon warm applesauce over each portion.
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