Grandma's Applesauce Cake
Submitted by johniebeth
Chunky homemade applesauce gives this spiced cake its tender crumb and subtle sweetness, while cinnamon and cloves fill your kitchen with cozy fall aromas.
YIELD
6 servingsPREP
40 minCOOK
30 minREADY
70 minThis old-fashioned cake relies on applesauce for natural moisture and sweetness, creating a tender texture that stays fresh for days. Warm spices like cinnamon, cloves, and nutmeg make every bite taste like autumn. It’s perfect for potlucks, coffee breaks, or whenever you crave a simple homestyle dessert.
Kitchen Tips
- Use chunky applesauce for more texture, or smooth for a finer crumb
- Don’t skip the raisins and walnuts (they add chewiness and crunch that balance the soft cake)
- Dust with powdered sugar just before serving for a classic presentation
Ingredients
Directions
In a medium-sized bowl beat together until creamy; butter, eggs, apple juice and applesauce.
Add flour, baking powder, baking soda and cinnamon.
Beat well.
Stir in raisins if desired.
Oil and flour an 8 inch square bakig pan.
Line the bottom of the pan, one layer deep, with thinly sliced apple.
Spoon batter over apples and smooth top.
Bake at 350℉ (180℃) for 25 to 30 minutes or until well-browned.
Invert onto a wire rack to cool, apple side up.
Serve apple side up on individual dessert plates and spoon warm applesauce over each portion.
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