Grandma's Applesauce Cake

Directions

In a medium-sized bowl beat together until creamy; butter, eggs, apple juice and applesauce.

Add flour, baking powder, baking soda and cinnamon.

Beat well.

Stir in raisins if desired.

Oil and flour an 8 inch square bakig pan.

Line the bottom of the pan, one layer deep, with thinly sliced apple.

Spoon batter over apples and smooth top.

Bake at 350℉ (180℃) for 25 to 30 minutes or until well-browned.

Invert onto a wire rack to cool, apple side up.

Serve apple side up on individual dessert plates and spoon warm applesauce over each portion.