Grandma's Applesauce Cake
Yield
6 servingsPrep
40 minCook
30 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
softened |
|
| 3 | large |
eggs
large |
|
| ½ | cup |
apple juice
|
|
| ½ | cup |
applesauce
unsweetened |
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | cup |
raisins, seedless
optional |
|
| 1 | each |
apples
washed, cored, thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
softened |
|
| 3 | large |
eggs
large |
|
| 118 | ml |
apple juice
|
|
| 118 | ml |
applesauce
unsweetened |
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 118 | ml |
raisins, seedless
optional |
|
| 1 | each |
apples
washed, cored, thinly sliced |
|
Directions
In a medium-sized bowl beat together until creamy; butter, eggs, apple juice and applesauce.
Add flour, baking powder, baking soda and cinnamon.
Beat well.
Stir in raisins if desired.
Oil and flour an 8 inch square bakig pan.
Line the bottom of the pan, one layer deep, with thinly sliced apple.
Spoon batter over apples and smooth top.
Bake at 350℉ (180℃) for 25 to 30 minutes or until well-browned.
Invert onto a wire rack to cool, apple side up.
Serve apple side up on individual dessert plates and spoon warm applesauce over each portion.
