Grandma Hilda's Apple Pie
Yield
1 piePrep
30 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 3/8 | cups |
vegetable oil
|
|
| ¾ | cup |
sugar
|
|
| 1 | drop |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| 8 | each |
apples
peeled, cored, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 89 | ml |
vegetable oil
|
|
| 177 | ml |
sugar
|
|
| 1 | drop |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 8 | each |
apples
peeled, cored, sliced |
|
Directions
Mix eggs, oil, sugar, salt, and vanilla together.
Combine flour with baking powder.
Add flour and baking powder mixture slowly to egg mixture.
Knead until smooth. Divide dough in half.
Grease and flour large pan.
Roll out dough to fit pan. Do not make dough too thin.
Spoon grated apples evenly around pan on top of dough.
Sprinkle on brown sugar if desired.
Cover apples with remaining dough which has been rolled out.
Sprinkle top with cinnamon and sugar.
Prick dough with fork to allow steam to escape.
Bake at 350℉ (180℃). until a toothpick inserted in center comes out clean.
