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Grandma Cracker's Holiday Cake

 

13

Yield

1

cake

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup vegetable oil
1 ½ cups sugar
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
*
3 large eggs
unbeaten
1 ¼ cups pecans
chopped
1 ¼ cups prunes
stewed, chopped
*
1 teaspoon vanilla extract
Icing
1 cup sugar
½ cup buttermilk
½ teaspoon baking soda
4 tablespoons butter

Directions

CAKE: Mix oil, sugar and buttermilk well.

Sift flour, soda, salt and spices together.

add sifted ingredients to the first mixture.

Add eggs, pecans, prune, and vanilla.

Mix well, and pour into prepared pans.

(Either a tube pan or 2 loaf pans).

Bake at 350~F for about 50 minutes.

Reduce cooking time if using a tube pan.

ICING: Cook to softball stage in a large pan.

Pour over cake about 5 minutes BEFORE removing from oven.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 162453% of calories from fat
 % Daily Value *
Total Fat 96g 147%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 1026mg 43%
Total Carbohydrate 61g 61%
Dietary Fiber 5g 21%
Sugars g
Protein 35g
Vitamin A 12% Vitamin C 3%
Calcium 17% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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