Grandma Cracker's Holiday Cake
13
13
Ingredients
| 1 | cup |
vegetable oil
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
buttermilk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
allspice
|
* |
| 3 | large |
eggs
unbeaten |
|
| 1 ¼ | cups |
pecans
chopped |
|
| 1 ¼ | cups |
prunes
stewed, chopped |
* |
| 1 | teaspoon |
vanilla extract
|
|
| Icing | |||
| 1 | cup |
sugar
|
|
| ½ | cup |
buttermilk
|
|
| ½ | teaspoon |
baking soda
|
|
| 4 | tablespoons |
butter
|
|
Directions
CAKE: Mix oil, sugar and buttermilk well.
Sift flour, soda, salt and spices together.
add sifted ingredients to the first mixture.
Add eggs, pecans, prune, and vanilla.
Mix well, and pour into prepared pans.
(Either a tube pan or 2 loaf pans).
Bake at 350~F for about 50 minutes.
Reduce cooking time if using a tube pan.
ICING: Cook to softball stage in a large pan.
Pour over cake about 5 minutes BEFORE removing from oven.
Nutrition Facts
Serving Size 424g (15.0 oz)Amount per Serving
Calories 162453% of calories from fat
% Daily Value *
Total Fat 96g
147%
Saturated Fat 18g
91%
Trans Fat
0g
Cholesterol 192mg
64%
Sodium 1026mg
43%
Total Carbohydrate
61g
61%
Dietary Fiber 5g
21%
Sugars g
Protein
35g
Vitamin A 12%
•
Vitamin C 3%
Calcium 17%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
