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Grandma Cottington's Pumpkin Pie

 
Grandma Cottington's Pumpkin Pie
15

Grandma Cottington's Pumpkin Pie recipe

Yield

24

servings

Prep

75

min

Cook

120

min

Ready

240

min

Trans-fat Free, High Fiber
 

Ingredients

crust
2 ⅔ cups all-purpose flour
¼ cup sugar
½ teaspoon salt
½ cup butter
chilled, cut into pieces
½ cup lard
or vegetable oil shortening, chilled, cut into pieces
8 tablespoons water
ice cold (more or less as needed)
filling
3 cups canne pumpkin purée
1 ½ cups sugar
1 ½ cups heavy whipping cream
1 ¼ cups milk
6 tablespoons all-purpose flour
3 large eggs
large
3 tablespoons molasses
1 tablespoon cinnamon
ground
¾ teaspoon allspice
ground
*
¾ teaspoon salt

Directions

For Crust:

Blend flour, sugar and salt in processor 10 seconds.

Add unsalted butter and lard and process until mixture resembles coarse meal, using on/off turns.

Blend in 6 tablespoons water.

Mix in enough additional water by tablespoonfuls until moist clumps form.

Gather dough into ball; divide in half.

Flatten each half into disk. Wrap tightly in plastic and refrigerate until firm, about 1 hour.

(Can be made 1 day ahead and kept refrigerated).

Let dough disks soften slightly at room temperature before continuing.

Roll out 1 dough disk on lightly floured surface to 12-inch round.

Transfer to 9-inch-diameter glass pie plate.

Trim overhang to 1 inch; fold edges under.

Crimp crust edge decoratively, forming high-standing rim.

Repeat rolling and shaping with remaining dough disk.

Freeze crust 15 minutes.

Preheat oven to 350℉ (180℃).

Line crusts with foil; fill with dried beans or pie weights.

Bake crusts until pale golden, piercing with toothpick if crust bubble, about 15 minutes.

Cool completely on racks.

Maintain oven temperature.

For filling:

Whisk all ingredients in large bowl to blend.

Pour half of pumpkin filling (about 3¾ cups) into each prepared pie crust.

Bake pies until filling is set in center, about 1 hour.

Cool pies on racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 162749% of calories from fat
 % Daily Value *
Total Fat 88g 136%
Saturated Fat 48g 239%
Trans Fat 0g
Cholesterol 372mg 124%
Sodium 1036mg 43%
Total Carbohydrate 65g 65%
Dietary Fiber 9g 35%
Sugars g
Protein 42g
Vitamin A 619% Vitamin C 15%
Calcium 29% Iron 50%
* based on a 2,000 calorie diet How is this calculated?

 

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