Graham Granola Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
yeast, active dry
|
*
|
| 1 | tablespoon |
sugar
|
|
| ½ | cup |
water
warm |
|
| 1 | cup |
water
|
|
| 1 | cup |
buttermilk
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| 1 | cup |
granola
|
|
| ½ | cup |
rolled oats
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
yeast, active dry
|
*
|
| 15 | ml |
sugar
|
|
| 118 | ml |
water
warm |
|
| 237 | ml |
water
|
|
| 237 | ml |
buttermilk
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
brown sugar
|
*
|
| 296 | ml |
whole-wheat flour
|
|
| 237 | ml |
granola
|
|
| 118 | ml |
rolled oats
|
|
| 118 | ml |
walnuts
chopped |
|
| 7.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
Directions
Put ingredients into bread machine and press "Start".
