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Graham Granola Bread

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Submitted by Chefette1

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
X X YEAST, ACTIVE DRY *
1 15
TABLESPOON ML SUGAR
½ 118
CUP ML WATER
warm
1 237
CUP ML WATER
1 237
CUP ML BUTTERMILK
¼ 59
CUP ML BUTTER
¼ 59
CUP ML BROWN SUGAR *
1 ¼ 296
CUPS ML WHOLE-WHEAT FLOUR
1 237
CUP ML GRANOLA
½ 118
CUP ML ROLLED OATS
½ 118
CUP ML WALNUTS
chopped
1 ½ 7.5
TEASPOONS ML SALT
1 1
EACH EACH EGGS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 601 48% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 1059mg 44%
Total Carbohydrate 21g 21%
Dietary Fiber 10g 42%
Sugars g
Protein 41g
Vitamin A 9% • Vitamin C 2%
Calcium 14% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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