Gourmet Chocolate Chip Cookies
Yield
36 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter, unsalted
softened |
|
1 | cup |
brown sugar
dark, packed |
* |
1 | cup |
brown sugar
light, packed |
* |
1 | tablespoon |
vanilla extract
|
|
2 | large |
eggs
|
|
2 | tablespoons |
coriander
optional, ground |
|
1 | teaspoon |
baking powder
double-acting |
|
2 ½ | cups |
unbleached all-purpose flour
|
|
1 ½ | teaspoons |
salt
|
|
1 | cups |
walnuts
coarsely chopped, optional |
|
1 ½ | cups |
chocolate chips (semi-sweet)
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter, unsalted
softened |
|
237 | ml |
brown sugar
dark, packed |
* |
237 | ml |
brown sugar
light, packed |
* |
15 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
3E+1 | ml |
coriander
optional, ground |
|
5 | ml |
baking powder
double-acting |
|
591 | ml |
unbleached all-purpose flour
|
|
7.5 | ml |
salt
|
|
946 | ml |
walnuts
coarsely chopped, optional |
|
7.1E+2 | ml |
chocolate chips (semi-sweet)
|
* |
Directions
Cream butter in a large bowl.
Beat in the sugar, a little at a time; beat until light.
Stir in vanilla extract. Beat in eggs, one at a time.
Stir salt into flour and add to batter.
Add nuts if using, and chocolate chips.
Chill batter for an hour and drop by ¼ cup measures 3" apart on buttered baking sheets.
Bake in the middle of a 375 degree F. oven for 12 to 15 minutes; cool on rack.