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Golden Raisin Bread

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Submitted by kerschen

YIELD

2 loaves

PREP

20 min

COOK

40 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 473
CUPS ML BREAD FLOUR
1 237
¼ 59
CUP ML WHEAT GERM
¼ 59
CUP ML BROWN SUGAR *
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
¾ 177
¼ 1.3
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CINNAMON
1 ½ 355
CUPS ML WATER
warm

Directions

Put all the ingredients in the pan in the order listed, select white bread and press “Start".

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350 f. for 35 to 40 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 512 15% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 641mg 27%
Total Carbohydrate 33g 33%
Dietary Fiber 8g 31%
Sugars g
Protein 31g
Vitamin A 4% Vitamin C 2%
Calcium 5% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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