Golden Raisin Bread
Yield
2 loavesPrep
20 minCook
40 minReady
2 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2 | cups |
bread flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| ¼ | cup |
wheat germ
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| ¾ | cup |
golden raisins
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
cinnamon
|
|
| 1 ½ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 473 | ml |
bread flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 59 | ml |
wheat germ
|
|
| 59 | ml |
brown sugar
|
*
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 177 | ml |
golden raisins
|
|
| 1.3 | ml |
ginger
ground |
|
| 2.5 | ml |
cinnamon
|
|
| 355 | ml |
water
warm |
|
Directions
Put all the ingredients in the pan in the order listed, select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350 f. for 35 to 40 min.
