Golden Apple Pie with Rum Sauce

Name: Golden Apple Pie with Rum Sauce
Cook time: P1H
Total time: P1H20M
Yield: 16
Cuisine: Fusion
Ingredients: apples; brown sugar; flour; cinnamon; salt; nutmeg; pastry dough; nuts; rum; butter

Golden Apple Pie with Rum Sauce recipe

YIELD

16 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

APPLES
peeled and sliced, golden delicious *

CUP BROWN SUGAR *

TABLESPOONS ALL-PURPOSE FLOUR

TEASPOON CINNAMON

TEASPOON SALT

⅛

TEASPOON NUTMEG

PASTRY DOUGH
for a double crust 9 inch pie *

CUP NUTS
chopped

TABLESPOONS RUM

TABLESPOONS BUTTER

Directions

Combine apples with brown sugar, flour, spices and salt. Place in a 9 inch pastry lined pie plate. Flute edges of crust.

Sprinkle apples with nuts and rum; dot with butter. Roll out remaining pastry. Cut into ¾ inch strips. Arrange strips in a lattice pattern atop of pie.

Bake at 425℉ (220℃) for 50 to 60 minutes or until apples are tender. Cover top of pie with foil part way through baking time to prevent over browning of crust.

Serve warm or at room temperature with Rum Sauce.