Golden Apple Pie with Rum Sauce
Golden Apple Pie with Rum Sauce recipe
Yield
16 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 |
apples
peeled and sliced, golden delicious |
*
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
nutmeg
|
|
|
pastry dough
for a double crust 9 inch pie |
* | ||
| ¼ | cup |
nuts
chopped |
|
| 2 | tablespoons |
rum
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
apples
peeled and sliced, golden delicious |
*
|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
nutmeg
|
|
| 1 | x |
pastry dough
for a double crust 9 inch pie |
* |
| 59 | ml |
nuts
chopped |
|
| 3E+1 | ml |
rum
|
|
| 3E+1 | ml |
butter
|
|
Directions
Combine apples with brown sugar, flour, spices and salt. Place in a 9 inch pastry lined pie plate. Flute edges of crust.
Sprinkle apples with nuts and rum; dot with butter. Roll out remaining pastry. Cut into ¾ inch strips. Arrange strips in a lattice pattern atop of pie.
Bake at 425℉ (220℃) for 50 to 60 minutes or until apples are tender. Cover top of pie with foil part way through baking time to prevent over browning of crust.
Serve warm or at room temperature with Rum Sauce.
