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Golden Apple Custard Pie

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Submitted by alisaog

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 15
TABLESPOON ML BUTTER
softened
1 15
TABLESPOON ML BUTTER
softened
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch unbaked
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
2 2
LARGE LARGE APPLES
cored, sliced, unpeeled, golden delicious *
2 907.2
POUNDS G APPLES
sliced, cored, don't peel, golden delicious
3 3
LARGE LARGE EGGS
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML MILK
1 ½ 355
CUPS ML MILK
½ 118
½ 118
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SUGAR
divided
½ 118
CUP ML SUGAR
divided
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SALT

Directions

  1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell in an overlapping pinwheel design.

  2. In a large bowl, beat together eggs, milk, light cream, vanilla .

  3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar with nutmeg and salt and sprinkle on top.

  4. Place pie in a roasting pan and place in the oven. Pour enough boiling water into the roasting pan to reach halfway up the sides of the pie pan.

  5. Bake in a preheated 400-degree oven for 40 minutes. Reduce temperature to 300 degrees and bake until custard is set, about 20 minutes longer.

  6. Cool pie completely before cutting. Refrigerate the leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 670g (23.6 oz)
Amount per Serving
Calories 961 42% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 369mg 123%
Sodium 1242mg 52%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 15%
Sugars g
Protein 41g
Vitamin A 24% Vitamin C 17%
Calcium 35% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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