Golden Apple Custard Pie

Name: Golden Apple Custard Pie
Cook time: P1H
Total time: P1H30M
Cuisine: Fusion
Ingredients: butter; butter; pie shell (9 inch); pie shell (9 inch); apples; apples; eggs; eggs; milk; milk; light cream (half&half); light cream (half&half); vanilla extract; vanilla extract; sugar; sugar; nutmeg; nutmeg; salt; salt

Submitted by alisaog

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

TABLESPOON BUTTER
softened

EACH PIE SHELL (9 INCH)
9 inch unbaked

EACH PIE SHELL (9 INCH)
9 inch, unbaked

LARGE APPLES
cored, sliced, unpeeled, golden delicious *

POUNDS APPLES
sliced, cored, don't peel, golden delicious

LARGE EGGS

1 ½

CUPS MILK

1 ½

CUPS MILK

CUP LIGHT CREAM (HALF&HALF)
light

TEASPOON VANILLA EXTRACT

CUP SUGAR
divided

TEASPOON NUTMEG

TEASPOON SALT

Directions

Brush butter over bottom of pie shell. Arrange apple slices in pie shell in an overlapping pinwheel design.
In a large bowl, beat together eggs, milk, light cream, vanilla .
Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar with nutmeg and salt and sprinkle on top.
Place pie in a roasting pan and place in the oven. Pour enough boiling water into the roasting pan to reach halfway up the sides of the pie pan.
Bake in a preheated 400-degree oven for 40 minutes. Reduce temperature to 300 degrees and bake until custard is set, about 20 minutes longer.
Cool pie completely before cutting. Refrigerate the leftovers.