Gluten Free Apple Muffins
Apple Muffins 3 recipe
Yield
12 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
chickpea (garbanzo) flour
null |
* |
| 1 | cup |
oatmeal
instant |
|
| ½ | teaspoon |
sea salt
(optional) |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¾ | cup |
water
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
honey
|
|
| 1 | medium |
apples
grated |
|
| ½ | cup |
raisins, seedless
(optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
chickpea (garbanzo) flour
null |
* |
| 237 | ml |
oatmeal
instant |
|
| 2.5 | ml |
sea salt
(optional) |
|
| 7.5 | ml |
baking powder
|
|
| 177 | ml |
water
|
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
honey
|
|
| 1 | medium |
apples
grated |
|
| 118 | ml |
raisins, seedless
(optional) |
|
Directions
Preheat oven to 375℉ (190℃).
Mix dry ingredients.
Mix liquids and stir into dry mix. Let sit a few minutes to thicken.
Fill oiled muffin tins ⅔ full. Bake at 350℉ (180℃). for 30 minutes or until done.
VARIATION: A beaten egg may be added to the batter if fluffier muffins are desired.
