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Gluten Free Apple Muffins

Gluten Free Apple Muffins

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Submitted by oddone

Apple Muffins 3 recipe

YIELD

12 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

½ 118
1 237
CUP ML OATMEAL
instant
½ 2.5
TEASPOON ML SEA SALT
(optional)
1 ½ 7.5
TEASPOONS ML BAKING POWDER
¾ 177
CUP ML WATER
¼ 59
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML HONEY
1 1
MEDIUM MEDIUM APPLES
grated
½ 118
CUP ML RAISINS, SEEDLESS
(optional)

Directions

Preheat oven to 375℉ (190℃).

Mix dry ingredients.

Mix liquids and stir into dry mix. Let sit a few minutes to thicken.

Fill oiled muffin tins ⅔ full. Bake at 350℉ (180℃). for 30 minutes or until done.

VARIATION: A beaten egg may be added to the batter if fluffier muffins are desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 255 49% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 12%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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