Glen's Ring of Fire Bran Muffins
Yield
servingsPrep
25 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
raisin bran cereal
(15oz) |
* |
| 3 | cups |
sugar
|
|
| 5 | cups |
all-purpose flour
|
|
| 5 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
cloves
|
|
| 2 | teaspoons |
nutmeg
|
|
| 3 | teaspoons |
cinnamon
|
|
| 4 | large |
eggs
beaten |
|
| 1 | cup |
vegetable oil
|
|
| 1 | quart |
buttermilk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | packages |
mixed dried fruit
|
*
|
| 2 | cups |
walnuts
chopped |
|
| Additions | |||
| 12 | each |
thai bird's eye chili peppers
finely minced |
* |
| 2 | each |
jalapeño pepper
fresh, sliced |
*
|
| 4 | each |
habanero chili peppers
red - orange, sliced |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
raisin bran cereal
(15oz) |
* |
| 7.1E+2 | ml |
sugar
|
|
| 1.2 | l |
all-purpose flour
|
|
| 25 | ml |
baking soda
|
|
| 1E+1 | ml |
salt
|
|
| 7.5 | ml |
cloves
|
|
| 1E+1 | ml |
nutmeg
|
|
| 15 | ml |
cinnamon
|
|
| 4 | large |
eggs
beaten |
|
| 237 | ml |
vegetable oil
|
|
| 0.9 | l |
buttermilk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 3 | packages |
mixed dried fruit
|
*
|
| 473 | ml |
walnuts
chopped |
|
| Additions | |||
| 12 | each |
thai bird's eye chili peppers
finely minced |
* |
| 2 | each |
jalapeño pepper
fresh, sliced |
*
|
| 4 | each |
habanero chili peppers
red - orange, sliced |
* |
Directions
Use all fresh chiles! Mince them up real good.
Slice the jalapenos and habaneros into rings.
Mix the Thai chiles with the muffin ingredients below.
After spooning into muffin cups, place a slice of jalapeno or habanero on top of each muffin.
Simmer the fruit in water until very soft and they have absorbed all the juice they are going to (about 15 to 20 minutes).
Drain. Mix dry ingredients in a BIG bowl or pan.
Add remaining ingredients.
Mix well.
Spoon into muffin tins lined with paper cupcake papers about ⅔ full.
Bake at 400℉ (200℃) for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes.
(You would really be bonkers to try the miniature ones, it would make about 3 bezillion!) These really aren't hot, they just have a pleasant zing to them.
