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Glazed Strawberry Lemon Streusel Muffins

 

63

Yield

12

servings

Prep

30

min

Cook

25

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

Muffins
1 ½ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon salt
½ cup milk
½ cup butter
melted
1 each eggs
1 ½ cups strawberries
fresh, quartered
*
1 teaspoon lemon zest
grated
Lemon streusel topping
½ cup pecans
chopped
½ cup brown sugar
*
¼ cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon lemon zest
grated
2 tablespoons butter
melted
Lemon glaze
½ cup powdered sugar
1 tablespoon lemon juice
fresh

Directions

Preheat oven to 375℉ (190℃) F, prepare pans.

Prepare Lemon Streusel Topping and set aside.

In a bowl combine flour, sugar, baking powder, cinnamon and salt.

In another bowl combine milk, butter and egg.

Stir dry mix into wet mix until just combined.

Fold in strawberries and lemon peel.

Spoon into pans.

Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done.

Remove from pans, prepare Lemon Glaze and drizzle over warm muffins.

LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter or margarine.

Stir this mixture until crumbly.

LEMON GLAZE: In a small bowl, combine Confectioners' sugar and lemon juice, stir until smooth.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 24550% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 127mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 2%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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