Gingerbread Cut-Outs

Directions

Cream butter; add sugar gradually.

Beat in egg, molasses and vinegar.

Blend in sifted dry ingredients.

Chill.

Roll ⅛ to ¼ inch thick on floured surface, and cut into desired shapes.

Place on greased cookie sheets; decorate before baking, or frost when cool with Decorating Frosting.

Bake at 375℉ (190℃) F 5 to 15 minutes, depending on size and thickness of cookie.

FROSTING: Beat egg whites until they hold a soft peak.

Add sugar gradually, and beat until sugar is dissolved, and frosting stands in peaks.

Add syrup, and beat 1 minute.

Divide frosting into small portions.

Color each amount as desired with food colors.

Add a few drops of water if thinner frosting is needed.

Keep well covered when not in use.