Gingerbread Baked in a Jar
Yield
5 loavesPrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
ginger
|
|
| 1 | teaspoon |
crystallized ginger (candied)
finely minced |
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ¾ | cup |
margarine
softened |
|
| ¾ | cup |
water
|
|
| ½ | cup |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
ginger
|
|
| 5 | ml |
crystallized ginger (candied)
finely minced |
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 177 | ml |
margarine
softened |
|
| 177 | ml |
water
|
|
| 118 | ml |
molasses
|
|
Directions
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves.
Stir in margarine, water and molasses until well blended.
Pour batter into pan or divide equally among the 5 jars.
Bake in preheated 350℉ (180℃). oven for 30 to 40 minutes or until cake tester inserted in center comes out clean.
DON'T over-bake! Cool slightly on wire rack.
Serve warm with lemon sauce.
