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Gingerbread Baked in a Jar

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Submitted by sharon293

YIELD

5 loaves

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

2 ¼ 532
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML GINGER
1 5
TEASPOON ML CRYSTALLIZED GINGER (CANDIED)
finely minced *
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
¾ 177
CUP ML MARGARINE
softened
¾ 177
CUP ML WATER
½ 118
CUP ML MOLASSES

Directions

In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves.

Stir in margarine, water and molasses until well blended.

Pour batter into pan or divide equally among the 5 jars.

Bake in preheated 350℉ (180℃). oven for 30 to 40 minutes or until cake tester inserted in center comes out clean.

DON’T over-bake! Cool slightly on wire rack.

Serve warm with lemon sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 829 38% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 763mg 32%
Total Carbohydrate 41g 41%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 31% Vitamin C 1%
Calcium 13% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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