Spinach Wrap Ups
Yield
1 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
margarine
|
*
|
| ⅓ | cup |
water
|
|
| 2 | cups |
stuffing mix
herb |
* |
| 1 | cup |
Parmesan cheese
|
|
| 2 | packages |
spinach
(cooked and well drained) |
|
| ½ | pound |
sausage
mild |
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | pound |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
margarine
|
*
|
| 79 | ml |
water
|
|
| 473 | ml |
stuffing mix
herb |
* |
| 237 | ml |
Parmesan cheese
|
|
| 2 | packages |
spinach
(cooked and well drained) |
|
| 226.8 | g |
sausage
mild |
|
| 2 | large |
eggs
slightly beaten |
|
| 453.6 | g |
bacon
|
|
Directions
Melt butter in the water; stir in stuffing, add the rest of the ingredients.
Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks.
Bake at 375℉ (190℃) for 30 to 35 minutes.
