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Spinach Wrap Ups

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Submitted by Sandy53

YIELD

1 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

1 113
STICK G MARGARINE *
79
CUP ML WATER
2 473
CUPS ML STUFFING MIX
herb *
1 237
2 2
PACKAGES PACKAGES SPINACH
(cooked and well drained)
½ 226.8
POUND G SAUSAGE
mild
2 2
LARGE LARGE EGGS
slightly beaten
1 453.6
POUND G BACON

Directions

Melt butter in the water; stir in stuffing, add the rest of the ingredients.

Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks.

Bake at 375℉ (190℃) for 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1528g (53.9 oz)
Amount per Serving
Calories 3929 68% from fat
 % Daily Value *
Total Fat 295g 454%
Saturated Fat 104g 519%
Trans Fat 0g
Cholesterol 1201mg 400%
Sodium 14309mg 596%
Total Carbohydrate 11g 11%
Dietary Fiber 13g 50%
Sugars g
Protein 559g
Vitamin A 1089% Vitamin C 269%
Calcium 181% Iron 154%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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