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Smack-Aroni & Cheese

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Submitted by funderwood

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G PASTA, ELBOW MACARONI
1 237
CUP ML LONGHORN CHEESE
cubed *
1 237
CUP ML SWISS CHEESE
cubed *
½ 118
CUP ML PARMESAN CHEESE
grated
1 1
X X SALT *

Directions

Cube the cheeses in about ½ inch squares. In a greased casserole, arrange a layer of macaroni and then a layer of the three cheeses.

Alternate these layers ending with cheese on top.

Also season each layer.

Sauce: In double boiler, or over low heat, combine: 1 tablespoon. butter 1 tablespoon. flour 1 cup milk Pour the sauce over the casserole and top with buttered crumbs and a sprinkling of more parmesan cheese.

Bake 350℉ (180℃). for 30 min. or until brown and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 150 24% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 193mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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