Ginger & Peach Chicken

Directions

Spray a large skillet with nonstick spray.

Preheat skillet over medium heat.

Add chicken.

Cook over medium heat for 8 to 10 minutes or until tender and no longer pink; turn to brown evenly.

Remove from skillet; keep warm.

Meanwhile, drain peaches, reserving juice.

Add water to juice to equal ½ cup.

Stir in cornstarch, gingerroot, and salt.

Add to skillet.

Cook and stir until thickened and bubbly.

Cook and stir 1 minute more.

Gently stir in peaches and water chestnuts: heat through.

On a serving platter or 4 individual plates arrange rice, pea pods, and chicken.

Spoon sauce over chicken.