Giant Chocolate Chips
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
white |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 355 | ml |
sugar
white |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Mix flour, salt, baking soda in small bowl.
In large bowl cream butter until fluffy.
Gradually beat in sugar.
Add egg and vanilla until fluffy.
Stir in flour mixture and chips.
Shape into 1½ to 2 inch balls; place 3 inches apart on ungreased cookie sheet.
(5-6 per large sheet) Bake 350℉ (180℃) on middle rack 25 to 30 mins.
Cool on cookie sheet.
