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Giant Chocolate Chips

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Submitted by didykie

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML BUTTER
softened
1 ½ 355
CUPS ML SUGAR
white
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

Mix flour, salt, baking soda in small bowl.

In large bowl cream butter until fluffy.

Gradually beat in sugar.

Add egg and vanilla until fluffy.

Stir in flour mixture and chips.

Shape into 1½ to 2 inch balls; place 3 inches apart on ungreased cookie sheet.

(5-6 per large sheet) Bake 350℉ (180℃) on middle rack 25 to 30 mins.

Cool on cookie sheet.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 829 48% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 718mg 30%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 14%
Sugars g
Protein 15g
Vitamin A 20% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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