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Original Irish Cream Liqueur

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Submitted by idoarts

Original Irish Cream Liqueur recipe

YIELD

24 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

14 404.6
1 ⅔ 394
CUPS ML IRISH WHISKEY *
1 5
TEASPOON ML INSTANT COFFEE
2 3E+1
TABLESPOONS ML CHOCOLATE SYRUP
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *

Directions

Combine all the ingredients in a blender set on high speed for 30 seconds.

Bottle in a tightly sealed container and refrigerate.

The liqueur will keep for at least 2 months if kept cool.

Be sure to shake the bottle well before serving.

Makes 4 cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 95 32% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 43mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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