Original Irish Cream Liqueur
Original Irish Cream Liqueur recipe
Yield
24 servingsPrep
5 minCook
0 minReady
5 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
light cream (half&half)
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 ⅔ | cups |
irish whiskey
|
* |
| 1 | teaspoon |
instant coffee
|
|
| 2 | tablespoons |
chocolate syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
light cream (half&half)
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 394 | ml |
irish whiskey
|
* |
| 5 | ml |
instant coffee
|
|
| 3E+1 | ml |
chocolate syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
Directions
Combine all the ingredients in a blender set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate.
The liqueur will keep for at least 2 months if kept cool.
Be sure to shake the bottle well before serving.
Makes 4 cups.
