Search
by Ingredient

Mexican Quiche 1

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by highfield

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

4 115.6
OUNCES ML/G HOT CHILI PEPPERS
green, chopped
1 237
CUP ML CHEESE
swiss, shredded
2 473
CUPS ML CREAM
light
1 1
6 6
SLICES SLICES BACON
cooked, crumbled
5 5
EACH EACH EGGS
¼ 1.3
TEASPOON ML SALT
4 4
EACH EACH TOSTACO SHELLS *

Directions

Put cheese into shells.

Mix bacon with drained chilies and put into shells.

Beat eggs, cream and salt.

Pour into shells.

Sprinkle cayenne over top.

Bake at 350℉ (180℃) for 25 to 30 minutes.

Cool 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 494 78% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 355mg 118%
Sodium 726mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 44g
Vitamin A 29% Vitamin C 38%
Calcium 35% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe