German Peppered Beef Soup
Yield
8 servingsPrep
20 minCook
6 hrsReady
6 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef
german peppered |
|
| 2 | large |
onions
yellow diced large |
|
| 1 | cup |
sweet red bell peppers
crushed |
|
| 2 | pounds |
red skinned potatoes
|
|
| 2 | large |
carrots
|
|
| 2 | each |
celery stalks
|
|
| ¼ | cup |
oregano
|
*
|
| ¼ | cup |
basil
sweet |
*
|
| 1 | tablespoon |
celery seeds
|
|
| ⅛ | cup |
caraway seeds
|
*
|
| ½ | cup |
dill weed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef
german peppered |
|
| 2 | large |
onions
yellow diced large |
|
| 237 | ml |
sweet red bell peppers
crushed |
|
| 907.2 | g |
red skinned potatoes
|
|
| 2 | large |
carrots
|
|
| 2 | each |
celery stalks
|
|
| 59 | ml |
oregano
|
*
|
| 59 | ml |
basil
sweet |
*
|
| 15 | ml |
celery seeds
|
|
| 3E+1 | ml |
caraway seeds
|
*
|
| 118 | ml |
dill weed
|
*
|
Directions
Cut the meat into 1 inch chunks (leaving the precious pepper on it!), sear by your favorite method.
I prefer a small amount of sesame oil in a wok.
CROCK POT METHOD: chop everything up into 1 inch chunks throw in the pot, set on medium (200 degrees F), cover with water plus 1 inch (for the pan as my mentor said), cook covered (with a lid) stirring every 2 hours or so from the bottom for 4 hours, turn to low, cook covered for 6 hours.
PAN METHOD: chop everything into 1 inch chunks, place carrots, celery, and meat into pan, cook 1 hour at med/low (150 to 160 degrees), add the rest of the goodies, cook 1 hour.
