German Layered Apple Cake
Yield
1 cakePrep
25 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
peeled, cored and sliced |
|
| 1 | package | cake mix, german chocolate | |
| 1 | teaspoon | cinnamon |
|
| 1 ¼ | cups | water |
|
| ¼ | cup |
butter
softened |
|
| 3 | large | eggs |
|
| ½ | cup | nuts |
|
| Frosting | |||
| 3 | ounces | cream cheese |
|
| 4 | tablespoons |
butter
softened |
|
| 3 | cups | powdered sugar |
|
Trans-fat Free, High Fiber
Directions
Preheat oven to 350℉ (180℃).
Grease lightly a 13x9 inch pan. Layer ½ apples evenly in pan.
In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth.
Then beat 2 min. on high. Stir in nuts. Pour ½ batter evenly over apples and repeat layers.
Bake for 40 to 50 min. or until tooghpick comes out clean.
Cool in pan. For frosting, in small bowl blend frostind ingredients until smooth.
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