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German Layered Apple Cake

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YIELD

1 cake

PREP

25 min

COOK

50 min

READY

1 hrs

Ingredients

6 1.4
CUPS L APPLES
peeled, cored and sliced
1 1
PACKAGE PACKAGE CAKE MIX, GERMAN CHOCOLATE
1 5
TEASPOON ML CINNAMON
1 ¼ 296
CUPS ML WATER
¼ 59
CUP ML BUTTER
softened
3 3
LARGE LARGE EGGS
½ 118
CUP ML NUTS
Frosting
3 86.7
OUNCES ML/G CREAM CHEESE
4 6E+1
TABLESPOONS ML BUTTER
softened
3 7.1E+2
CUPS ML POWDERED SUGAR

Directions

Preheat oven to 350℉ (180℃).

Grease lightly a 13×9 inch pan. Layer ½ apples evenly in pan.

In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth.

Then beat 2 min. on high. Stir in nuts. Pour ½ batter evenly over apples and repeat layers.

Bake for 40 to 50 min. or until tooghpick comes out clean.

Cool in pan. For frosting, in small bowl blend frostind ingredients until smooth.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 563g (19.9 oz)
Amount per Serving
Calories 1381 36% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 243mg 81%
Sodium 1116mg 47%
Total Carbohydrate 73g 73%
Dietary Fiber 8g 34%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 11%
Calcium 20% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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