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German Chocolate Pie

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Submitted by GMC

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML SUGAR
7 105
TABLESPOONS ML COCOA POWDER
baking
13 375.7
OUNCES ML/G EVAPORATED MILK
4 4
LARGE LARGE EGGS
beaten
½ 118
CUP ML BUTTER
or margarine
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
chopped
2 2
9 INCH 9 INCH PIE SHELL (9 INCH)

Directions

Melt the margarine and set aside.

Combine the sugar and baking cocoa in a bowl.

Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.

Stir in the coconut and pecans and turn into two unbaked pie shells.

Bake in a 350℉ (180℃) F oven for 40 minutes or until set around the edges.

Cool on racks.

Makes 2 pies of 6 servings each.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 515 48% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 233mg 10%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 11%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 1%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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