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German Cheese Torte

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Submitted by funderwood

YIELD

1 Torte

PREP

25 min

COOK

1 hrs

READY

1 hrs

Ingredients

302.4
POUND G GRAHAM CRACKERS/WAFERS
crushed
½ 118
CUP ML SUGAR
1 ½ 1.5
TEASPOONS TEASPOONS CINNAMON
ground *
6 9E+1
TABLESPOONS ML MARGARINE
melted
Filling
4 4
LARGE LARGE EGGS
1 237
CUP ML SUGAR
2 907.2
POUNDS G RICOTTA CHEESE
½ 237
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping. The recipe calls for 4 to 6 tablespoons melted margarine. You may not need the full amount to make a proper crust.

Filling: Beat together the eggs and sugar. Add cheese and rest of ingredients; mix well. Pour carefully into lined pans. Top with remaining crumb topping.

Bake in preheated 350℉ (180℃) oven for 1 hour or until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 1244 43% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 24g 121%
Trans Fat 0g
Cholesterol 327mg 109%
Sodium 1133mg 47%
Total Carbohydrate 48g 48%
Dietary Fiber 3g 11%
Sugars g
Protein 75g
Vitamin A 40% Vitamin C 0%
Calcium 56% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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