German Cheese Torte
Yield
1 TortePrep
25 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | pound |
graham crackers/wafers
crushed |
|
| ½ | cup |
sugar
|
|
| 1 ½ | Teaspoons |
cinnamon
ground |
*
|
| 6 | tablespoons |
margarine
melted |
|
| Filling | |||
| 4 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 2 | pounds |
ricotta cheese
|
|
| ½ | pint |
heavy whipping cream
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 302.4 | g |
graham crackers/wafers
crushed |
|
| 118 | ml |
sugar
|
|
| 1.5 | Teaspoons |
cinnamon
ground |
*
|
| 9E+1 | ml |
margarine
melted |
|
| Filling | |||
| 4 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 907.2 | g |
ricotta cheese
|
|
| 237 | ml |
heavy whipping cream
|
*
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping. The recipe calls for 4 to 6 tablespoons melted margarine. You may not need the full amount to make a proper crust.
Filling: Beat together the eggs and sugar. Add cheese and rest of ingredients; mix well. Pour carefully into lined pans. Top with remaining crumb topping.
Bake in preheated 350℉ (180℃) oven for 1 hour or until firm.
