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German Cheese Torte

 

25

Yield

1

Torte

Prep

25

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

pound graham crackers/wafers
crushed
½ cup sugar
1 ½ Teaspoons cinnamon
ground
*
6 tablespoons margarine
melted
Filling
4 large eggs
1 cup sugar
2 pounds ricotta cheese
½ pint heavy whipping cream
*
¼ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons all-purpose flour

Directions

Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping. The recipe calls for 4 to 6 tablespoons melted margarine. You may not need the full amount to make a proper crust.

Filling: Beat together the eggs and sugar. Add cheese and rest of ingredients; mix well. Pour carefully into lined pans. Top with remaining crumb topping.

Bake in preheated 350℉ (180℃) oven for 1 hour or until firm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 124443% of calories from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 24g 121%
Trans Fat 0g
Cholesterol 327mg 109%
Sodium 1133mg 47%
Total Carbohydrate 48g 48%
Dietary Fiber 3g 11%
Sugars g
Protein 75g
Vitamin A 40% Vitamin C 0%
Calcium 56% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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