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German Cabbage Muffins

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German Cabbage Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ¾ 414
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML CELERY SEEDS
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
¾ 177
CUP ML MILK, LOW-FAT
2 473
CUPS ML CABBAGE
grated
2 1E+1
TEASPOONS ML ONION FLAKES
1 5
TEASPOON ML SALT
6 9E+1
TABLESPOONS ML BUTTER
melted

Directions

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.

Add the grated cabbage and stir into the dry ingredients.

Whisk the eggs, milk and melted butter together well.

Add to dry ingredients and stir quickly, making sure it isn’t over 10 sec.

Spoon into greased muffin pans and bake in preheated oven until done.

Bake at 400℉ (200℃). for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 143 44% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 259mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 7%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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