Favourite German Beefsteaks

Directions

In a small bowl soak roll in water. Heat 2 tablespoon vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl.

Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper.

Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm.

Add sliced onions to pan drippings, cook until lightly browned. Arrange beef steaks on a platter and top with onion rings.