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Favourite German Beefsteaks

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Recipe

Favourite German Beefsteaks recipe

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 bread, dinner rolls
large, hard, dry
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½ cup water
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4 tablespoons vegetable oil
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1 onions
chopped
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1 pound ground beef, lean
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½ teaspoon salt
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¼ teaspoon black pepper
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4 onions
sliced
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Ingredients

Amount Measure Ingredient Features
1 each bread, dinner rolls
large, hard, dry
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118 ml water
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6E+1 ml vegetable oil
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1 each onions
chopped
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453.6 g ground beef, lean
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2.5 ml salt
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1.3 ml black pepper
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4 each onions
sliced
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Directions

In a small bowl soak roll in water. Heat 2 tablespoon vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl.

Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper.

Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm.

Add sliced onions to pan drippings, cook until lightly browned. Arrange beef steaks on a platter and top with onion rings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 26757% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 258mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 40g
Vitamin A 0% Vitamin C 11%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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