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German Bacon Potato Soup

 
German Bacon Potato Soup
63

German Bacon Potato Soup recipe

Yield

12

servings

Prep

10

min

Cook

10

hrs

Ready

10

hrs

 

Ingredients

1 pound bacon
cooked and diced
1 onions
chopped
*
1 leeks
trimmed and chopped
*
2 carrots
peeled and diced
*
1 cup cabbage
chopped
¼ cup parsley leaves
chopped
4 cups beef stock
1 pound potatoes
washed and diced
1 bay leaves
*
2 teaspoons black pepper
1 teaspoon salt
½ teaspoon caraway seeds
¼ teaspoon nutmeg
*
½ cup sour cream

Directions

Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Pot.

Stir in seasonings. cover and cook on Low 8 to 10 hours or High 4 to 5 hours. Remove bay leaf.

Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to Crock-Pot and stir.

Stir in bacon pieces. Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 27958% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 1245mg 52%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 34g
Vitamin A 38% Vitamin C 14%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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