German Bacon Potato Soup
German Bacon Potato Soup recipe
Yield
12 servingsPrep
10 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bacon
cooked and diced |
|
| 1 |
onions
chopped |
*
|
|
| 1 |
leeks
trimmed and chopped |
*
|
|
| 2 |
carrots
peeled and diced |
*
|
|
| 1 | cup |
cabbage
chopped |
|
| ¼ | cup |
parsley leaves
chopped |
|
| 4 | cups | beef stock |
|
| 1 | pound |
potatoes
washed and diced |
|
| 1 | bay leaves |
*
|
|
| 2 | teaspoons | black pepper |
|
| 1 | teaspoon | salt |
|
| ½ | teaspoon | caraway seeds |
|
| ¼ | teaspoon | nutmeg |
|
| ½ | cup | sour cream |
|
Directions
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Pot.
Stir in seasonings. cover and cook on Low 8 to 10 hours or High 4 to 5 hours. Remove bay leaf.
Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to Crock-Pot and stir.
Stir in bacon pieces. Serve warm.
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