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German Bacon Potato Soup

German Bacon Potato Soup

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Submitted by megg

German Bacon Potato Soup recipe

YIELD

12 servings

PREP

10 min

COOK

10 hrs

READY

10 hrs

Ingredients

1 453.6
POUND G BACON
cooked and diced
1 1
EACH ONIONS
chopped *
1 1
EACH LEEKS
trimmed and chopped *
2 2
EACH CARROTS
peeled and diced *
1 237
CUP ML CABBAGE
chopped
¼ 59
CUP ML PARSLEY LEAVES
chopped
4 946
CUPS ML BEEF STOCK
1 453.6
POUND G POTATOES
washed and diced
1 1
EACH BAY LEAVES *
2 1E+1
TEASPOONS ML BLACK PEPPER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CARAWAY SEEDS
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML SOUR CREAM

Directions

Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Pot.

Stir in seasonings. cover and cook on Low 8 to 10 hours or High 4 to 5 hours. Remove bay leaf.

Using a slotted spoon remove potatoes and mash. Combine potatoes with sour cream. Return to Crock-Pot and stir.

Stir in bacon pieces. Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 279 58% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 1245mg 52%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 34g
Vitamin A 38% Vitamin C 14%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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