Georgetown Red Rice
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
bacon
|
|
| ½ | cup |
onions
chopped |
|
| 2 | cups |
rice
|
|
| 2 ½ | cups |
tomatoes
|
|
| 1 | cup |
chicken broth
or turkey |
|
| ⅓ | cup |
ketchup
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
red hot pepper sauce
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
bacon
|
|
| 118 | ml |
onions
chopped |
|
| 473 | ml |
rice
|
|
| 591 | ml |
tomatoes
|
|
| 237 | ml |
chicken broth
or turkey |
|
| 79 | ml |
ketchup
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
red hot pepper sauce
optional |
|
Directions
Cook bacon; remove from pan, cool, and crumble.
Cook onions in bacon fat until tender; add rice, tomatoes, broth, ketchup, seasonings, and crumbled bacon.
Cook on low heat until rice is done, stirring several times during cooking.
