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Georgetown Red Rice

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Submitted by patn46383

Ingredients

¼ 113.4
POUND G BACON
½ 118
CUP ML ONIONS
chopped
2 473
CUPS ML RICE
2 ½ 591
CUPS ML TOMATOES
1 237
CUP ML CHICKEN BROTH
or turkey
79
CUP ML KETCHUP
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML RED HOT PEPPER SAUCE
optional

Directions

Cook bacon; remove from pan, cool, and crumble.

Cook onions in bacon fat until tender; add rice, tomatoes, broth, ketchup, seasonings, and crumbled bacon.

Cook on low heat until rice is done, stirring several times during cooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 560 22% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 1270mg 53%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 12%
Sugars g
Protein 40g
Vitamin A 23% Vitamin C 32%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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