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Gedunstetes Rotkraut in Rotwein (Braised Red Cabbage)

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Submitted by pielie

YIELD

15 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

3 86.7
OUNCES ML/G MARGARINE
4 115.6
OUNCES ML/G ONIONS
3 86.7
OUNCES ML/G SUGAR
2 57.8
OUNCES ML/G LEMON JUICE
or cider vinegar
1 473
PINT ML RED WINE *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
4 1.8
POUNDS KG RED CABBAGE
cored,shr
½ 226.8
POUND G APPLES
cored
½ 2.5
TEASPOON ML CLOVES, GROUND
1 1
EACH EACH CINNAMON STICKS *

Directions

Sauté onions in margerine.

Add sugar and brown lightly. Add lemon juice or vinegar to deglaze.

Add cabbage, apples, wine, and seasonings.

Mix well. Cover and simmer until cabbage is cooked, but still has crispness.

Remove cinnamon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 106 40% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 31% Vitamin C 120%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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