Gedunstetes Rotkraut in Rotwein (Braised Red Cabbage)
Yield
15 servingsPrep
15 minCook
20 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
margarine
|
|
| 4 | ounces |
onions
|
|
| 3 | ounces |
sugar
|
|
| 2 | ounces |
lemon juice
or cider vinegar |
|
| 1 | pint |
red wine
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | pounds |
red cabbage
cored,shr |
|
| ½ | pound |
apples
cored |
|
| ½ | teaspoon |
cloves, ground
|
|
| 1 | each |
cinnamon sticks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
margarine
|
|
| 115.6 | ml/g |
onions
|
|
| 86.7 | ml/g |
sugar
|
|
| 57.8 | ml/g |
lemon juice
or cider vinegar |
|
| 473 | ml |
red wine
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1.8 | kg |
red cabbage
cored,shr |
|
| 226.8 | g |
apples
cored |
|
| 2.5 | ml |
cloves, ground
|
|
| 1 | each |
cinnamon sticks
|
*
|
Directions
Sauté onions in margerine.
Add sugar and brown lightly. Add lemon juice or vinegar to deglaze.
Add cabbage, apples, wine, and seasonings.
Mix well. Cover and simmer until cabbage is cooked, but still has crispness.
Remove cinnamon.
