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Garlic Shrimp with Tomato and Cucumber

 

Very Garlic Shrimp with Tomato and Cucumber recipe
32

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

Marinade
8 garlic cloves
crushed
*
2 tablespoons cilantro root
minced
*
1 teaspoon white pepper
½ teaspoon salt
2 tablespoons fish sauce
nam pla
1 ½ tablespoons sugar
1 pound shrimp
shelled, deveined
3 tablespoons vegetable oil
1 medium tomatoes
cut into wedges
1 cucumbers
sliced
*

Directions

Thoroughly mix together all the marinade ingredients (everything up to shrimp, in order).

Combine the shrimp with the marinade and set aside to marinate for 10 minutes.

Heat a medium skillet, add the oil and sauté the marinated shrimp for 4 minutes.

Remove to a serving plate and garnish with the tomato and cucumber.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 17239% of calories from fat
 % Daily Value *
Total Fat 7g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 730mg 30%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 15%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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