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Garlic Shrimp with Noodles

 

A rich and delicious pasta dish that's great as an appetizer or part of a main meal.
104

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

4 tablespoons butter
divided
¼ cup onions
finely chopped
2 cups water
1 each noodles and sauce, butter and herb
package
*
2 tablespoons olive oil
1 tablespoon garlic
minced
1 pound shrimp
medium, raw, peeled, deveined
14 ounces artichoke hearts
can, drained, halved
¼ cup parsley leaves
fresh, minced
1 x black pepper
to taste
*

Directions

In medium saucepan, melt 2 tablespoons butter and cook onion until tender. Add water and bring to a boil. Stir in noodles & sauce, butter & herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.

Meanwhile in 12 inch skillet, heat remaining 2 tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque. Stir in parsley and pepper.

To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 29459% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 376mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 51g
Vitamin A 20% Vitamin C 20%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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